Personnel Information

写真a

UECHI Ken


Job title

Associate Professor
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Campus Career 【 display / non-display 】

  • 2024.11
    -
    2025.03
    Institute of Science Tokyo， -， Graduate Schools， Development Studies in Fundamental Nursing， Department of Public Health Nursing， Visiting Lecturer
  • 2025.04
    -
    Now
    Institute of Science Tokyo， -， Graduate Schools， Development Studies in Fundamental Nursing， Department of Public Health Nursing， Associate Professor
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Research Areas 【 display / non-display 】

  • Nutrition science and health science

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Research Theme 【 display / non-display 】

  • Construction of comprehensive care system model of preventing Self-Neglect: for preventive intervention and prevention of severity, 2019.04 - 2023.03

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Published Papers & Misc 【 display / non-display 】

  1. The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products. 2023.03; 130 (9): 1-14. ( PubMed, DOI )

  2. Characteristics of women who dropped out from pregnancy register in Okinawa, Japan: Findings from a retrospective cohort study. 2022.10; 49 (1): 164-174. ( PubMed, DOI )

  3. Snacking in Japanese nursery school children aged 3-6 years: its characteristics and contribution to overall dietary intake. 2020.05; 24 (5): 1-10. ( PubMed, DOI )

  4. Formulas developed based on the ratio of urea nitrogen to creatinine concentrations obtained from multiple spot urine samples are acceptable to predict protein intake at group level but not at individual level. 2020.04; 78 50-59. ( PubMed, DOI )

  5. Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3–6 Years: DONGuRI Study 2019.11; 29 (11): 414-423. ( PubMed, DOI )

  6. Uechi K. Nutritional quality of meals offered to children (kids' meals) at chain restaurants in Japan. Public health nutrition. 2018.12; 21 (17): 3101-3110. ( PubMed, DOI )

  7. Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database 2018.10; 10 (10): ( PubMed, DOI )

  8. Murakami K, Okubo H, Livingstone MBE, Fujiwara A, Asakura K, Uechi K, Sugimoto M, Wang HC, Masayasu S, Sasaki S. Adequacy of Usual Intake of Japanese Children Aged 3⁻5 Years: A Nationwide Study. Nutrients. 2018.08; 10 (9): ( PubMed, DOI )

  9. Dietary phosphorus intake estimated by 4-day dietary records and two 24-hour urine collections and their associated factors in Japanese adults. 2018.04; 72 (4): 517-525. ( PubMed, DOI )

  10. Within-country variation of salt intake assessed via urinary excretion in Japan: a multilevel analysis in all 47 prefectures 2017.06; 40 (6): 598-605. ( PubMed, DOI )

  11. Urine 24-Hour Sodium Excretion Decreased between 1953 and 2014 in Japan, but Estimated Intake Still Exceeds the WHO Recommendation 2017.03; 147 (3): 390-397. ( PubMed, DOI )

  12. Simple questions in salt intake behavior assessment: comparison with urinary sodium excretion in Japanese adults 2017; 26 (5): 769-780. ( PubMed, DOI )

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